Besan, also known as gram flour or chickpea flour, is a versatile ingredient used in various culinary applications, including cooking, baking, and snack foods. A Besan Mill Processing Plant is a facility that is designed to convert raw chickpeas into Besan or gram flour.
The process of Besan Milling involves the following steps:
Cleaning and Pre-treatment: Raw chickpeas are thoroughly cleaned to remove impurities like stones, sticks, and other foreign material. The cleaned chickpeas are then subjected to pre-treatment, where they are soaked in water for several hours to soften the grains and make them easier to grind.
Grinding: The pre-treated chickpeas are ground into a fine powder using a besan mill or grinder. The grinding process may involve multiple stages to achieve the desired fineness of the flour.
Sieving: The ground Besan is sieved to remove any remaining coarse particles, and to achieve a uniform texture and fineness.
Packaging: The final Besan product is then packaged in suitable containers for distribution.
Specification:
| Capacity | 30 Kg/hr |
| Motor Power | 3 HP |
| Usage/Application | Commercial |
| Material of Construction | Mild Steel |
| Operation Mode | Semi Automatic |
| Electricity Connection | Single Phase |
| Power Consumption | 3 kwh |
| Voltage | 440 V |
| Stone Size | 12 inch |
Besan Mill Processing Plants may also include additional steps such as roasting, blending, and flavoring to produce customized Besan flour for specific culinary applications.
Dealing in Supar fine Besan Plant, Barik Besan Plant, Mota Besan Plant, Moong Powder, Urad Powder, Rice Powder Plant.
