A Daliya processing plant is a facility that specializes in the production of daliya, also known as broken wheat or cracked wheat. Daliya is a common food grain in many parts of the world, particularly in India and the Middle East.

The plant typically starts with raw wheat grains that are cleaned, graded, and de-husked to remove the outer layer of the wheat grain. The de-husked grains are then split into smaller pieces using specialized machines, which can vary in size depending on the desired final product.

The broken wheat pieces are then further processed to remove any remaining impurities, such as dirt or stones, and sorted based on their size and shape. The final product is then packaged for distribution.

Some daliya processing plants may also have additional facilities for value-added processing, such as roasting, grinding, or blending with other ingredients to create a range of products with different flavors and textures.

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