The bran finisher increases flour yields during the milling process by removing flour from bran. It is used for common wheat, durum and rye. It has a throughput of up to 1.8 tons per hour, or 3.6 tons per hour if you use the double machine.
A bran finisher is a machine commonly used in the flour milling industry to remove the outer layers of bran from wheat kernels after the initial milling process. Here are some of the uses of a bran finisher:
- Improve Flour Quality: The bran finisher can help to improve the quality of flour by removing impurities, such as bran, husks, and dust particles, that can affect the color and texture of the final product.
- Increase Flour Yield: The machine can increase the yield of flour by removing additional bran from the wheat kernels, which can lead to increased profitability for milling companies.
- Reduce Energy Consumption: A bran finisher can help to reduce the amount of energy needed to produce flour by removing excess bran that can clog up the milling machinery, resulting in less downtime and more efficient operation.
- Improve Product Consistency: The machine can help to ensure that the flour produced is consistent in quality and texture, which is important for baking applications that require specific characteristics.
Enhance Nutritional Value: The bran finisher can help to enhance the nutritional value of flour by removing the outer layers of bran that contain anti-nutrients and other compounds that can reduce the bio availability of nutrients.
