Tiranga industries id leading manufacturers dealer supplier of dal mill plant Manufacturers in Mathura Cantonment, aata flour mill plant, Besan floor mill plant, dalia mill plant manufacturers in Mathura Cantonment. We have more than 15 years rich experience in this industry and expert in providing right solution as per your requirement. we also deal in Roll body flour mill machine, Bran finisher in Mathura Cantonment, Grain pre cleaner machine in Mathura Cantonment, Grain purifier machine in Mathura Cantonment, water dumper machine, Magnetic roller machine, vibro shifter machine, mixer grinder machine manufacturers in Mathura Cantonment
Flour Mill (aata Mill) Mini Plant, Fully Automatic Plant (250 kg to 200 Ton) Manufacturers in Mathura Cantonment
A flour mill machine is a mechanical device used to grind grains into flour. It consists of two main parts: the grain hopper and the grinding mechanism. The grain hopper is a container that holds the grains that are to be ground. The grinding mechanism is usually made up of two abrasive surfaces, one stationary and one rotating.
The stationary surface, known as the bed-stone, is typically made of hard stone or metal and is fixed in place. The rotating surface, known as the runner stone, is also made of hard stone or metal and is attached to a central shaft that is driven by a motor. The gap between the two stones is adjustable and determines the fineness of the flour produced.
Grains are fed into the hopper and are then transported to the grinding mechanism by gravity or a mechanical feeder. As the grains are ground between the two stones, they are crushed and ground into flour. The flour is then sifted and collected in a container or bag.
Modern flour mill machines may also include features such as sieving, cleaning, and tempering to produce flour of different grades and qualities. These machines are commonly used in bakeries, food production facilities, and home kitchens.
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Dal Mill Processing Plant ( 1 Ton to 200 Ton) Mini Plant, Fully Automatic Plant Manufacturers in Mathura Cantonment
Dal mill processing plant is a facility that is used to process pulses (dals) into edible products such as split dal, lentil dal, chana dal, moong dal, and other types of dals. The plant typically consists of different sections or machines for various stages of processing, such as cleaning, de-husking, splitting, grading, polishing, and packaging.
The first stage in a dal mill processing plant is cleaning. This process involves removing any foreign material, such as stones, dirt, or dust, from the raw pulses. After cleaning, the pulses are de-husked, which involves removing the outer shell of the pulse.
The next stage is splitting, where the de-husked pulse is split into two halves. This process can be done manually or by using a dal splitting machine, which is a mechanical device that splits the pulse into halves. The split pulse is then graded, which involves sorting the pulse into different sizes based on the size and shape of the split dal.
Once the grading is done, the split dal is polished, which is a process that removes any remaining husk or skin on the pulse. Polishing improves the appearance and texture of the dal. After polishing, the dal is ready for packaging, and it is packed into bags or containers for distribution and sale.
Modern dal mill processing plants may also include additional stages or machines, such as color sorting machines, which remove any discolored or defective pulses, and electronic weighing and packaging machines, which automate the packaging process.
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Besan Mill Processing Plant (25 to 350) Mini Plant, Fully Automatic Plant manufacturers in Mathura Cantonment
Besan, also known as gram flour or chickpea flour, is a versatile ingredient used in various culinary applications, including cooking, baking, and snack foods. A Besan Mill Processing Plant manufacturers in Mathura Cantonment is a facility that is designed to convert raw chickpeas into Besan or gram flour.
The process of Besan Milling involves the following steps:
Cleaning and Pre-treatment: Raw chickpeas are thoroughly cleaned to remove impurities like stones, sticks, and other foreign material. The cleaned chickpeas are then subjected to pre-treatment, where they are soaked in water for several hours to soften the grains and make them easier to grind.
Grinding: The pre-treated chickpeas are ground into a fine powder using a besan mill or grinder. The grinding process may involve multiple stages to achieve the desired fineness of the flour.
Sieving: The ground Besan is sieved to remove any remaining coarse particles, and to achieve a uniform texture and fineness.
Packaging: The final Besan product is then packaged in suitable containers for distribution.
Besan Mill Processing Plants may also include additional steps such as roasting, blending, and flavoring to produce customized Besan flour for specific culinary applications.
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